
I tried Henry Public for burgers when it first opened. They were good, the cocktails were great. It’s a bit off the beaten path, so I hadn’t been back. I’d been meaning to go back, but I rarely walk by and you know – out of sight, out of mind. Then recently, a few people told me about their amazing Bloody Marys. One of those recommendations came from someone I follow on Recco. It has been in the forefront of my mind for a few weekends now. And we finally had a free Sunday, so we went! The brunch menu itself doesn’t give you much clue as to the quality of the food. There’s a few hints — “sweet and salty” french toast, “millet grain cake,” but other than that, it looks normal. Egg sandwich, Steak and Eggs…Honestly, I was coming to try their Bloody Henrys – their version of the bloody mary made with shallot infused vodka and celery bitters. And those bloody drinks did not disappoint — and the garnish was quite tasty too! I ate all of mine right after I took this picture. But here’s the thing, I’m coming back for the food. The brunch...







