
I’ve been super busy these days rehearsing for two different shows, but I’ve still had some time to eat out. Unfortunately, I haven’t had the time to write about all of them. I’m going to try to remedy that and work my way backwards, starting with the amazing meal I ate last night at The Vanderbilt. Now I’ve eaten brunch at The Vanderbilt many times and have sung it’s praises — $20 prefix that includes beignets and a bloody mary, yes please!!! But I haven’t truly eaten a dinner there until yesterday – not sure what I was waiting for and pretty sure I’ll be back really soon. We, of course, ordered the brussels sprouts and they were my favorite thing. I could eat these everyday. We also ate at the kitchen bar, so I got to see how they made these – though I won’t be doing this at home. They were cooked in the deep fryer, yes my friends, the deep fryer! This might explain the lovely crunchy, but not charred leaves. I’m sure you can accomplish a slightly healthier version in your cast iron skillet at home, but these little beauties are such a treat! Did...







